Choliya Bhaat / Tender Chickpea Pilaf

Chickpeas is one of the most nutrient dense legume you will find. It is available in varied form resulting due to the treatment it goes through at various stages. Some may associate with words like lal chana (red chickpeas), kabuli chole ( big chickpea) , bengal gram which is split chickpea/chana dal etc,etc. India is…

Surti Undhiyu / Winter Vegetable Curry

Undhiyu is a delicacy from Gujarat in India. All the ingredients going in this recipe are mostly available during the winter months of November to February. It is community food. Often made when whole family has gathered for a feast. More the hands, less the work. It is tedious cleaning the vegetables.  People end up…