Palak Pakoda Kadhi (Spinach Yoghurt Curry)

Fresh produce is now no longer dependant on weather. Green houses and agricultural boom has ensured that every vegetable is found on the super market shelves all year round. Back in the days when I was a child ( oh so long long ago 😅😅😅😅), my mum would stop buying green leafy vegetables around monsoon…

 Rasam

Rasam loosely translated means ‘Tasty Juice ‘ in Tamil . It’s a gift to us from the southern part of India. Usually fluid in consistency, there are more than 20 variation of this preparation. It is light , aromatic and bursting with flavours. More like a broth, it is easy on stomach and acts like…

One Pot Malai Paneer – Restaurant Style

Ever been in a moment where you are sitting in a restaurant, mopping up delicious gravies served to you hot and ready on the table and you take a morsel in your hand and wonder; whether you can ever make a similar preparation at home??? !! I know I have had a few of my…

Dum Aloo Punjabi Ishtyle

Dum Aloo emanated from the mountains of Jammu n Kashmir. This dish is one of the myriad of concoction prepared by Kashmiri pandits to welcome their guests. Indian cuisine is so regionally diverse that this humble preparation started travelling down to other parts of the country, evolving into many variations as we know. Today let’s…

Restaurant Ishtyle Pav Bhaji

Pav bhaji ….  Every household has its own recipe and a method to prepare this mix vegetable concoction and almost all recipes work. Unless one is a novice cook, you can solemnly go wrong with the flavours…. The dish originated very much in “Amchi Mumbai.” It’s need emerged in 1850’s as a fast lunch time…

All things good

Food ….. Ultimate driving force of all living things. .. an infant to a fully grown human.. all know it’s language… It’s that one thing which no one tells u about… It’s omnipresent… It connects …..connects people, cultures ,countries and way more….. This blog is all things food…food recipes, food articles , kitchen work arounds…