Egg Curry

It’s been a week I blogged ! Life has been busy with this and that. Such times calls for a quick and easy meal fix. Today’s recipe is mainly prepared in India and its neighbouring countries. There is no one recipe. Each state in India has its own version. Usage of locally found ingredients, spices…

One Pot Hyderabadi Biryani 

You read it right !!!! One Pot Hyderabadi Biryani. Being a clever cook ( read lazy and cheat cook ūüėĄ) has its benefits. You learn to innovate and create recipes and methods which suits your mood, time and inclination. This recipe is an adaptation of authentic Hyderabadi Biryani. It is quite close to the authentic…

Mangalorean Prawns Gassi

Being a coastal city in southern part of Karnataka , Mangalorean‚Äč cuisine is influenced by coconuts , curry leaves and “Fish ” (yum yum ).. Fish forms the staple for people residing here with our humble white Rice in tow , is eaten in all forms…. Boiled , steamed , made into variety of dosas…

Chicken Masala

Coming back to the world of blogging after a short break…….. Internet is flooded with various versions of Chicken Masala recipes and I bet all of them guarantee effort less great meal …. The recipe I¬†post today is my ishtyle Chicken Masala… If food has a cross breeding of cuisines ( read Fusion) , this…

 Kheema 

Every country has a minced meat dish that they love and so do we. Origin of kheema is dubious …some say it came from southern part of Asia and some claim it came from our neighbouring country.  Point remains is…. It came from someplace… We owned it and now we rule it…. A  gastronomical heaven….