Khamni

Khamni is an excellent breakfast recipe for all. It is made out of split chickpeas / chana dal. This legume can easily be called a super food as it is high on fibre, zinc, folate, protein and many important minerals. It is low on glycemic index which makes it ideal for diabetics and it is…

Vedmi / Puran Poli

Vedmi is an indian flatbread stuffed with sweet lentil filling. It is made majorly in western states of Gujarat and Maharashtra. Natives from Maharashtra call this Puran Poli and use jaggery and split chickpeas in their preparation where as in Gujarat it is called Vedmi and its made using sugar and split yellow pigeon pea…

Banana Yoghurt Raita/ Dip

I know it sounds unusual !! I know !!!!  but hear me out !!! its  yum … like lick the bowl when it’s over yum !! This recipe comes straight out of my mommy’s kitchen. She would make this only during summers for two reasons. Firstly, bananas would ripe quickly and no one in the…

Thalipeeth Bhajne

Maharastrian Thalipeeth Bhajne Atta is readily available in supermarkets which is easy to use but not necessarily fresh. Why buy when it can be easily made at home ? Lightly dry roast all the listed ingredients one by one on lowest flame until they turn light brown and cool them down completely. Keep stiring constantly…

Thalipeeth / Multigrain Savoury Pancakes

Kasa Kai !!! Baraa Haiii !!!
A rustic maharastrian delicacy holds its promise to be lip smackingly tasty and nurtitous at the same time !!
#bhookhlagehai #thalipeeth #marathi #jevan #yummy #multigrain #breakfast #healthy #snacks

Mushroom Broccoli Salad

We all clear out our refrigerator time and again. At such times , there are too many lost and found kitchen ingredients !! Some growing unexplainable things on them and some perfectly fit to eat and then there are some almost ready to take a dive to down south !! This recipe is a concoction…