Rasam

Rasam loosely translated means ‘Tasty Juice ‘ in Tamil . It’s a gift to us from the southern part of India. Usually fluid in consistency, there are more than 20 variation of this preparation. It is light , aromatic and bursting with flavours. More like a broth, it is easy on stomach and acts like…

Dal Khichdi – Restaurant Style 

Festivities and food go hand in hand. Indians feast on ghee and sugar laden sweets, fried snacks, rich gravies and what not during the five days of Diwali. It’s all delicious and has to be eaten…. Diwali comes only ones in a year. … then Why not !!?? But many a times our stomach takes…

Diwali Snack – Banana Chips 

Season’s greetings to my readers celebrating Diwali and New Year !!  Diwali is a crazy time filled with chores around the house, shopping for gifts, social gatherings, loads of snacks, sweets , crackers , rangoli , flowers and lots and lots of light all around… Happy times I say !!  Snacks and sweets form an…

Whole Wheat Vegan Eggless Banana Chocolate Loaf 

Almost all have a dinner table at home and on that dinner table; we have a fruit platter / bowl which gets refilled every now and then with fresh produce from the market. But whilst we are refilling the bowl; we often discard marred and over ripe fruits without a second thought. These fruits are…

One Pot Malai Paneer – Restaurant Style

Ever been in a moment where you are sitting in a restaurant, mopping up delicious gravies served to you hot and ready on the table and you take a morsel in your hand and wonder; whether you can ever make a similar preparation at home??? !! I know I have had a few of my…